Daily Journey Through Life
Prep time - 30 min, bake 30 min
3 cups pasta (bow ties, penne or ziti)
2 cups cubed cooked chicken
1/3 cup diced red peppers (we did not include these)
2 cups fresh broccoli (we used more than this)
1 can cream of chicken soup
1/3 cup chicken broth
3 Tbsp Dijon mustard
1 Tbsp finely chopped onion (we used 1/4 cup)
1/2 cup Parmesan cheese
Heat oven to 375. Spray a rectangular casserole dish. Cook and drain pasta as directed.
Mix pasta, chicken, peppers, and broccoli in casserole dish. Mix soup, broth, mustard and onion in a bowl, stir and pour over pasta mixture, mixing it well. Sprinkle with cheese.
Cover and bake about 30 min or until hot and cheese is melted.