**This is a grill recipe - but I made it in the oven and baked it.
1/2 cup peach preserves (I used homemade jam)
1/4 cup raspberry vinegar (we didn't have this and I didn't want to buy it for just this recipe - so we used regular white vinegar and mixed in 1 tsp sugar)
2 TBSP fresh oregano or 1 1/2tsp dried
3-4 boneless, skinless chicken breasts (about 1 1/2 lbs)
1/2 tsp garlic pepper
1/2 tsp seasoning salt
*** I usually cook 3 large chicken breasts for our family of seven and it is enough.
Heat oven to 350.
Mix jam, vinegar, sugar, and oregano in a bowl.
Place chicken breasts in a rectangular dish, sprinkle with garlic pepper (or garlic powder and pepper) and seasoning salt.
Cover chicken with peach sauce.
Bake chicken about 20-25 min - check to make sure juices run clear.