4 boneless, skinless chicken breasts
3/4 cup shredded mozzarella cheese
1 package chicken stove top
1 can cream of chicken with herb soup
1 1/2 chicken broth
2 tablespoons butter - melted
Heat oven to 375. Place chicken in ungreased rectangular baking dish. Cover with cheese. Pour stove top over chicken, pour 1 cup of the broth over top the stuffing.
Mix 1/2 cups hot broth and the soup, mix with a wire whisk until smooth. Pour over mixture in the dish. Drizzle with butter.
Cover and bake 20 min. Uncover and bake 15-20 min longer or until top is golden brown and juices run clear.
Makes 4 servings.