Daily Journey Through Life
Prep time - 15 min Cook time 7-10 min.
1 pork tenderloin - about 1 pound
2 teaspoons olive of veg. oil
1/2 teaspoon salt
1/2 chili powder
1/4 teaspoon pepper
1/3 cup seedless raspberry jam
1-2 teaspoons finely chopped chipotle chilies and adobo sauce from 7 oz can (save the leftovers and freeze for the next time you make this recipe)
1 teaspoon water
Cut pork in half lengthwise, then cut crosswise to make four equal pieces. Brush all sides with oil, sprinkle with salt, chili powder and pepper.
When grill is heated, place pork on grill. Close grill; cook 7-9 minutes, or until no longer pink in the center.
Meanwhile, in small microwavable bowl, mix jam, chilies and water. Microwave uncovered on high 20-30 seconds or until jam is melted and mixture is warm; stir well. To serve drizzle raspberry mixture over pork.