2 boxes of Lasagna noodles
4 Tbsp olive oil
4 med onion chopped
3 Tbsp minced garlic
3 pounds lean ground turkey
oregano - to taste
pepper - to taste
salt - to taste
4 Tbsp ketchup
3 packages frozen creamed spinach - thawed
3 26 oz jars five cheese tomato sauce (I usually have four jars - just incase I need a little extra
4 packages shredded mozzarella cheese
Start cooking the pasta.
In an electric skillet, over med high heat, saute minced garlic and onion in olive oil until golden brown. Add ground turkey and mix well. Add seasoning to taste. Stir constantly until meat browns. Add tomato sauce and ketchup - mix well, continue stirring for about 5 min. Add creamed spinach, stir another 5 min until sauce thickens slightly. Add approximately 1/2 cup of whipping cream and a handful or two of mozzarella cheese, reduce heat to med, stir until sauce thickens slightly.
Layering Lasagna -
Spray lasagna tins with Pam spray. coat pan with a thin layer of tomato sauce (from the jar, not the skillet)
1. place cooked noodles on bottom
2. spoon thin layer of turkey sauce
3. Sprinkle with mozzarella cheese
4. repeat until you have three layers of each
Cover with foil, bake at 400 until cheese starts to bubble - about 30 min.
If frozen - remove from freezer the night before and let thaw in fridge. Check on it during the day to make sure it is thawing enough to cook in time for dinner.
(I will usually carefully set mine in a sink of hot water for about an hour or so before cooking.)